Spinach-Turkey Meatballs

If you’ve never had spaghetti squash, you truly must!  And for those of you who have; you know just as well as I do how amaze-balls (yes, I went there) spag squash is.  What’s so great is you just have to slice it in half, scoop out the guts, and then bake it face down in the pan for about 1 hour.  You then scoop it out, and can serve it virtually any way you want.  It really takes on whatever seasoning or flavors you put in it.  I usually go for either pesto or a tomato sauce, but the possibilities don’t end there.

This recipe is for spinach-turkey balls, which I paired with spaghetti squash (see, my rant wasn’t completely pointless) and a homemade tomato sauce.  I really love these meatballs, however, since making them the first time I found that they could have some more flavor, so I added sauteed fresh basil & some minced garlic in with them.

INGREDIENTS:

  • 1 lb ground lean turkey OR chicken
  • 1 egg
  • 4 tbsp parmesan cheese (optional)
  • 2 tsps garlic powder (or a little more for flavor)
  • 1 medium onion, diced
  • 1 cup spinach, chopped
  • 1/4 cup wholewheat bread crumbs
  • 1 splash almond milk (optional)

INSTRUCTIONS:

  • Preheat oven to 375F or 190C
  • Mix chopped spinach, diced onion, egg, cheese (if using), and milk until a paste forms.
  • Add meat, and then fold in the remaining ingredients.

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  • Roll into 1-2inch balls and place on baking sheet with parchment paper for an easy clean up (or lightly grease the pan)

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  • Bake for 20-25 minutes, or until brown

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IDEA: If you wanted to make a burger rather than meatballs – you could easily just form these into a patty instead, and either bake them or cook them in the oven.

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I sauteed veggies to go along with it, and made homemade tomato suace; it was a big hit even for my friends and family who typically scoff at my “healthy” alternatives and such.

 

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Homemade pesto

 

 

 

 

Who knew that pesto was so easy to make? I surely didn’t! Not only did it take under 5 minutes to make, but it’s also only FOUR ingredients.

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Ingredients:

3/4 cup olive oil

3/4 cup dry pine nuts

1 bunch of basil

Juice from 1 lemon

pesto2

Now put all of those goodies into your food processor, and puree until you get this consistency:

pesto3

Voila! No need to buy store made pesto again!

I have to thank one of the lovely moms I work for, for sharing this recipe with me today. A real eye opener! If I’m capable (and it’s not super pricy) than I would much rather make it myself rather than purchase “store bought” any day!  When you do it yourself you KNOW what you’re putting into the recipe, therefor you KNOW what you’re putting into your body!